De mi Cocina a la Tuya…

  • Thai Coconut Curry Mussels

    Thai Coconut Curry Mussels

    Transport your taste buds to Thailand with this delightful Thai Coconut Curry Mussels recipe. Succulent mussels swim in a rich and aromatic coconut curry broth, creating a harmonious blend of flavors that will impress your dinner guests.

  • Creamy Mushroom and Spinach Stuffed Chicken

    Creamy Mushroom and Spinach Stuffed Chicken

    Elevate your dinner with this Creamy Mushroom and Spinach Stuffed Chicken. Juicy chicken breasts are filled with a rich and savory mixture of mushrooms, spinach, and cheese, then smothered in a velvety cream sauce. It’s a dish that combines elegance with comforting flavors, perfect for entertaining or a family gathering.

  • Sun-Dried Tomato and Feta Stuffed French Toast

    Sun-Dried Tomato and Feta Stuffed French Toast

    Indulge in a delightful brunch experience with Sun-Dried Tomato and Feta Stuffed French Toast. Creamy, tangy filling encased in golden, crispy bread creates a perfect harmony of flavors, making this dish a savory twist on the classic sweet French toast.

  • Lemon Butter Garlic Shrimp Pasta

    Lemon Butter Garlic Shrimp Pasta

    Indulge in the simplicity of flavors with this Lemon Butter Garlic Shrimp Pasta. Succulent shrimp are bathed in a luscious lemon butter garlic sauce, creating a quick and easy yet wonderfully satisfying meal.